Friday, August 14, 2009
Bountiful Harvest
We went through the garden today after work and got quite a payload for dinner tonight. J made a fabulous dinner of steak Gorgonzola that rivaled any restaurant entree I've ordered. He also whipped up ratatouille of our own garden harvested zukes, onions and chili peppers and added a store bought tomato (ours aren't ripe yet). The fingerling potatoes were to DIE for and melted in our mouths. J slightly boiled then pan fried whole with a tiny bit of butter & salt. Wow. Superb!
There is something to be said about growing and eating your own food that makes it taste so much better!! Also something to be said about a spouse who is great at cooking said food we "growed"! Thank you, Honey! You are such an awesome chef! SMOOOOOOOCH!
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